Send your news to loop_sw@icloud.com
All in Food & Drink
Firebrand Brewing Co. is delighted to announce that its non-alcoholic hazy pale, Shorebreak, has won Double Gold at the International Non-Alcoholic Drinks Competition. This follows hot on the heels of being named Britain’s Best Non-Alcoholic Pale Ale at the World Beer Awards and puts it firmly on the world beer map.
Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.
Regency Purchasing Group is launching another recruitment drive to expand its nationwide network to help fight for the future of hospitality businesses.
A new discount card scheme has been launched to support children and young people with special educational needs and disabilities (SEND) and their families.
One of the region’s biggest private sector employers is holding a Careers Fair offering job seekers the chance to explore over 150 exciting job roles.
Commemoration of the life and death of notorious Devon pirate Tom Crocker who is said to haunt the island’s historic pub, The Pilchard Inn
With another hot, dry summer upon us, Litter Free Dorset is again calling on retailers to take meaningful action for the environment by permanently removing single-use barbecues from their shelves and encouraging customers to enjoy waste-free picnics instead.
Making ice-lollies and tropical punch has proved a great way to encourage elderly residents at a dementia care home in Wellington to maintain their fluid intake during the recent hot weather.
Bristol hoteliers said thank you to supporters who sponsored the annual Night of the Stars glittering gala in the best way they know – with some hospitality.
Roadchef has announced the launch of its new Farm Shop at Sedgemoor Services Southbound, on the M5.
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, is delighted to announce the appointment of culinary virtuoso Charlotte Vincent as its new Head Chef, who is set to usher in a new era of modern British gastronomy with a sustainable twist.
The Bristol-based Wallace & Gromit’s Grand Appeal is to get a helping hand from hoteliers in the city who have pledgee to raise funds for the Bristol Children’s Hospital Charity.
Pegasus Airlines made its inaugural flight from Bristol Airport today (8 July), providing a direct route to Turkey and onward journeys to far-reaching destinations in the Middle East, North Africa and Asia.
This autumn, the picturesque countryside of North Dorset will welcome a new sanctuary for honeybees.
Alembic, a new dining experience at Bristol Airport, will be officially opening on Thursday 3 July in the departure lounge serving light bites and supporting local suppliers.
Collaboration, connection and community are the key components for an optimistic and forward-thinking future in foodservice and hospitality.
Hoteliers in Bristol are cautiously optimistic their businesses will enjoy a brighter summer after a challenging start to 2025.
Norseland Limited, the blended cheese supplier based in Ilchester, has announced a return to its original name - The Ilchester Cheese Co. - reconnecting with its heritage and reaffirming its commitment to the local community.
The UK’s food supply chain is undergoing significant changes, with the introduction of the Food Supply Chain Fairness Bill and the strengthening of the Groceries Code Adjudicator (GCA).
For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol.
