Send your news to loop_sw@icloud.com
All in Hospitality
Bristol hoteliers have backed plans to increase the capacity of the YTL Arena which is currently under construction at the former Filton Airfield site.
As Bath prepares to mark the 250th anniversary of Jane Austen’s birth with its most impressive Jane Austen festival to date, the Grade I listed Francis Hotel invites guests to step back in time with a celebration of its own Georgian roots.
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, is delighted to announce the appointment of culinary virtuoso Charlotte Vincent as its new Head Chef, who is set to usher in a new era of modern British gastronomy with a sustainable twist.
Schools will soon be out for summer and the peak holiday season will be in full swing but while temperatures have been soaring Bristol hoteliers say they hope summer will be brighter still.
The Bristol-based Wallace & Gromit’s Grand Appeal is to get a helping hand from hoteliers in the city who have pledgee to raise funds for the Bristol Children’s Hospital Charity.
Alembic, a new dining experience at Bristol Airport, will be officially opening on Thursday 3 July in the departure lounge serving light bites and supporting local suppliers.
A group of 32 children from four schools in Weston-super-Mare had a day out by coach as part of the Rotary Children’s Fun Day initiative.
Collaboration, connection and community are the key components for an optimistic and forward-thinking future in foodservice and hospitality.
Hoteliers in Bristol are cautiously optimistic their businesses will enjoy a brighter summer after a challenging start to 2025.
Unplugged, the UK’s original digital detox escape, launches its newest cabin - and its first in Cornwall - Elsa, inviting guests to switch off, slow down, and reconnect with themselves and nature.
The former Chair of Bristol Hoteliers Association (BHA) is one of ten industry-leading hotel professionals to be awarded the prestigious Master Innholder status.
Teams of quizzers from 11 Bristol hotels came up with all the answers to raise £1,265 for the Brain Tumour Support charity.
Ahead of Dying Matters Week (5th – 11th May), St Peter’s Hospice in Bristol has launched a new strategy which aims to double the number of people it supports within the next five years.
For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol.
The oldest building in Weston-super-Mare has become an even more prominent seafront landmark thanks to the installation of a brand-new thatched roof.
While President Trump’s announcement of a 90-day tariff pause has given UK businesses “some welcome breathing space” the retail, hospitality and leisure sectors continue to face prolonged uncertainty and disruption, according to a leading retail expert.
Adam Flint has been named as the new Chair of the Bristol Hoteliers Association (BHA), taking over from Raphael Herzog, who has held the position for six years.
Pegasus Airlines has announced it is launching a three-times weekly service from Bristol to Istanbul Sabiha Gokcen International Airport, a major hub airport in Turkey, that is used by millions of passengers to explore countries across Europe, Central Asia, North Africa and the Middle East.
A lifelong wrestling fan, Glastonbury’s Lynda Wilson brings the same enthusiasm to her work as she does to cheering on her favourite wrestlers.
