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Residents at Butterfly Lodge in Plymouth celebrated Burn’s Night with a busy programme of activities that brought a glow to the home despite the miserable weather.
The Government’s decision to increase the inheritance tax (IHT) relief threshold for farmers from £1 million to £2.5 million marks a significant and necessary shift in policy, particularly after months of concern and protest from across the agricultural sector.
Newly arrived residents at a recently-opened dementia care home in Holsworthy have enjoyed meeting local primary school pupils who visited to serenade them with a “beautifully rehearsed” selection of carols and Christmas songs.
A massive exoplanet orbiting twin stars approximately 500 light-years from Earth has been found by astronomers.
A new campaign tackling the decline in the number of young people learning modern languages at A-level is being launched in the South West.
The government has launched its refreshed UK Critical Minerals Strategy during a ministerial visit to the University of Exeter, Cornwall and its world-renowned Camborne School of Mines (CSM).
Anyone missing a loved one during the festive season is warmly invited to attend their nearest Westerleigh Group crematorium’s Christmas carol and memorial service for some comfort and company.
Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.
Shouting at seagulls makes them more likely to leave your food alone, University of Exeter research shows.
A new forensic ecology consultancy that will work with police and other agencies in the investigation of crimes and major incidents has been launched by the University of Exeter.
A woman who works at a Plymouth dementia care home delivers not just care but added health benefits and good cheer to residents by taking three little furry companions into work with her for them to pet and love.
Two Exeter students are making inroads in business by supplying colleges and universities with electric vehicle chargers.
Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to pay for eating whatever we want, whenever we want it.
