Cornwall pie-maker Phat Pasty Co crowned best Vegan Pie at the British Pie Awards 2026
Cornwall-based pie-expert, Phat Pasty Co has triumphed at this year’s British Pie Awards, taking home the prize for best Vegan Pie with their impressive creation, The Phat Pasty Co Wildfarmed Keralan Cauliflower & Onion Bhaji Pasty.
The pie-oneering awards have honoured the most delectable pies across the nation for the past 18 years, ranging from classic British staples to tantalising, trend-topping creations. The competition is comprised of 26 distinct categories, encompassing traditional favourites alongside Vegetarian, Vegan, and Gluten-Free options.
Phat Pasty Co make a range of handmade pies and pasties, in both traditional and more adventurous flavours, with a focus on sustainable and local produce.
Matthew O’Callaghan, Chairman of the Mowbray Pork Pie Association and host of the British Pie Awards, comments: “This year's awards have been a stellar tribute to the nation's love of pies, with a phenomenal atmosphere and, as always, oodles of creativity on display.
O’Callaghan adds, “We had a wonderful day on Wednesday as were given the important job of sampling some truly outstanding pies. Phat Pasty Co was victorious amongst some stiff competition in the Vegan Pie category with their iconic Wildfarmed Keralan Cauliflower & Onion Bhaji Pasty. These awards highlight the true skill and imagination of pie makers across the UK, which is why this win is so well-deserved.”
The British Pie Awards recruited the most qualified pie connoisseurs to judge every single entry. A record 187 judges are on the panel, with extensive industry experience between them. This includespie buyers from Tesco and Sainsbury’s, a selection of esteemed food writers and journalists, and the 2015 Supreme Champion, Neil Broomfield.
