Send your news to loop_sw@icloud.com
All in Food & Drink
Bristol-based lawyers at international law firm Osborne Clarke have advised Müller UK & Ireland on its sale of Milk & More, an online artisan grocery and doorstep delivery service, to dairy product supplier Freshways Group.
Hoteliers in Bristol are adding their voices to calls for the Chancellor to take action to prevent a huge business rates bill next April.
Regency Purchasing Group wants to recruit more than 20 new people in response to significant growth and an increase in demand for its services.
The unpredictable weather throughout August did not prevent hoteliers in Bristol from enjoying a strong summer and being cautiously optimistic about the future.
A practical event has taken a significant step towards dispelling the myth that the hospitality sector only offers ‘stop gap’ jobs for people to earn money while considering their long-term careers.
On Saturday 16th September from 10 am until late, the bustling Newquay Harbour will celebrate all it has to offer with the inaugural Newquay Harbour Festival.
Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.
Members of Bristol Hoteliers Association (BHA) are teaming up with their counterparts in Bath to take steps to raise thousands of pounds to support Hospitality Action.
Three members of staff who have each given more than 30 years’ service to the DoubleTree by Hilton Bristol City Centre have been recognised for their commitment.
Hoteliers in Bristol are renewing calls for tighter regulations and restrictions to be imposed on Airbnb properties which affect both the hospitality sector and the rental market.
Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates.
Jeffrey Robinson, one of the UK’s first chefs to have attained a green Michelin star, has announced his new Cornish outpost – Harbour House – will be opening in late June.
The technology already exists to prevent tragic deaths from food allergies but the hospitality industry is being slow to adopt it.
A city centre hotel in Bristol – described as a “beacon of hospitality and hope” by its general manager – has celebrated serving the city – and many of its visitors – for 50 years.
Residents from a St Budeaux care home had a great time at a special dementia-friendly fun day at The Anchorage pub in Plymstock.
A city centre hotel in Bristol has invested around £50,000 to ensure its gym facilities are fit for purpose.
Bristol hoteliers claim the Government has left them out in the cold again after the budget offered nothing to ease concerns over soaring energy costs.
Lawyers at national law firm Clarke Willmott LLP have advised on the sale of food manufacturer Proper Cornish to a private equity-backed French group.
Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.
The latest Night Of The Stars event to honour Bristol’s hospitality heroes has been hailed the ‘biggest and best yet’ by organisers.
