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All in Food & Drink
Hoteliers in Bristol are preparing to recruit hundreds of people to help kick-start their businesses when coronavirus restrictions are lifted.
Electric Bear Brewing has been awarded the Feefo Gold Trusted Service after crafting and distributing 120,000 cans and increasing online sales by 250% during the most challenging trading conditions.
Cornwall Council has joined fishing industry leaders in calling on government to address a growing crisis in the sector due to complicated new export rules, a lack of clarity about fishing quotas, and an increase in red tape.
The staff of a Wellington fish and chip shop have won praise for their helpful attitude from a local dementia care home for ‘making no bones’ about taking long and complicated orders and never complaining if the order has to be changed.
A new business, set up from home by a woman in Greenbank, Bristol, is thriving after providing food for workers on a city regeneration site.
Hoteliers in Bristol can open their doors once again on Saturday after the Government’s Covid-19 review today (16 Dec) saw the city moved from Tier 3 to Tier 2 this week.
The team at the New Room in Bristol have been celebrating the announcement that their iconic Grade I listed chapel and state-of-the-art visitor centre have been awarded the coveted Tripadvisor Travellers’ Choice Award for 2020.
Hospitality businesses could be hit for six if they fall foul of the latest government pandemic legislation.
One of Bristol’s oldest and best-loved cultural centres, the New Room in Broadmead – also known as John Wesley’s Chapel – is reopening its state-of-the-art museum on 11 August, providing local people with an additional family-friendly destination to visit in the city centre.
A project instigated by businesses and venues on one of Bristol’s most well-known streets and the city council is being hailed as an early success story in the drive to help the city’s hospitality sector recover from the Covid-19 lockdown.
A consultation seeking to end any unfair practices across the UK’s dairy sector has been praised by a leading lawyer who works closely with farmers.
This week’s Government announcement that hotels can re-open their doors to guests from July 4 has been welcomed by the Bristol Hoteliers Association (BHA).
Backwell-based artisans Little Hollows Pasta have made the move to home delivery to survive as food businesses found their route to customers changed overnight.
The historic Battleaxes pub in Wraxall, North Somerset has been given a clean bill of health and a four-star hygiene rating by inspectors following work by new owners.
